News
22 July 2016

The work of a young Ukrainian confectioner is on the cover of the new issue of magazine So Good #16, one of the best Pastry Art Edition!

20 May 2016

The unique opportunity to discover and taste different chocolates made by the best chocolatiers.

< May 2017 >
MonTueWedThuFriSatSun
1234567
891011121314
15161718192021
22232425262728
293031
Guillaume Mabilleau course online for the first time !
18-19 May 2017

In 2017, we invite guests from all over the world to feel the highest level handmade French pastry.

French spring
15-19 May 2017

Five days with professional of the highest level change traditional images of confectioner life. Guillaume Mabilleau will share with you the latest technology and the greatest inspiration force.

Gateaux & entremets
24-26 April 2017

New names, new talents, techniques and ideas for you at our academy KICA!

Amaury Guichon course
24-26 April 2017

CÉDRIC GROLET course
27-31 March 2017