News
22 July 2016

The work of a young Ukrainian confectioner is on the cover of the new issue of magazine So Good #16, one of the best Pastry Art Edition!

20 May 2016

The unique opportunity to discover and taste different chocolates made by the best chocolatiers.

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Gateaux & entremets
21-23 November 2016

This fall, for the first time in KICA -  Meilleur ouvrier de France (MOF) 2015 Pâtisserie

Collection of flavors 2.0
17-19 November 2016

Each drop of chocolate in the hands of Maestro attracts the eye, seduces, inspires ... And makes you want to soak up, learn and enjoy the new results.

Architecture in desserts
24-26 October 2016

The pastry innovator from Ukraine will tell about architecture and confectionery, about inspiration and ideas on principles of constructing forms of modern architecture and her life.

MARTIN DIEZ course
17 - 19 November 2016

DINARA KASKO сourse
24 - 26 October 2016