News
22 July 2016

The work of a young Ukrainian confectioner is on the cover of the new issue of magazine So Good #16, one of the best Pastry Art Edition!

20 May 2016

The unique opportunity to discover and taste different chocolates made by the best chocolatiers.

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Gateaux & entremets
24-26 April 2017

New names, new talents, techniques and ideas for you at our academy KICA!

Desserts Haute Couture
27-31 March 2017

The Pastry Chef at Le Meurice inspires new colors, forms and Bohemia tastes.

Gateaux & entremets
21-23 November 2016

This fall, for the first time in KICA -  Meilleur ouvrier de France (MOF) 2015 Pâtisserie

CÉDRIC GROLET course
27-31 March 2017

HANS OVANDO course
6-8 February 2017